Ayam Goreng
Crispy Indonesian fried chicken marinated in aromatic spices, turmeric, and garlic for deep flavor and golden exterior. A beloved street food classic with tender, juicy meat inside.
- Total time
- 45 min
- Servings
- 4
- Calories
- 520
- Protein
- 48g
Ingredients
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Open the appInstructions
Step 1
Cut chicken into 8 pieces (thighs, drumsticks, breasts, wings). Pat dry with paper towels.
Step 2
In a bowl, combine turmeric, minced garlic, shallots, ginger, salt, and black pepper into a paste.
Step 3
Add coconut milk to the spice paste and mix until smooth.
Step 4
Rub the marinade all over the chicken pieces, coating thoroughly.
Step 5
Cover and refrigerate for at least 2 hours, preferably overnight for deeper flavor.
Step 6
Heat oil in a deep pot or wok to 350°F (175°C). Use a thermometer to monitor temperature.
Step 7
Carefully place marinated chicken pieces into the hot oil, working in batches to avoid crowding.
Step 8
Fry for 12-15 minutes per batch, turning halfway through, until golden brown and internal temperature reaches 165°F (74°C).
Step 9
Transfer cooked chicken to a paper towel-lined plate to drain excess oil.
Step 10
Arrange fried chicken on a serving platter and garnish with fresh cilantro and lime wedges on the side.
Tools you’ll need
- sharp chef's knife
- cutting board
- mixing bowl
- deep pot or wok
- candy/deep-fry thermometer
- slotted spoon
- paper towels
- tongs
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