Bacon and Chicken Sandwich

Step 1

Season the 2 chicken breasts with 1 tsp salt and 0.5 tsp black pepper. Heat 1 tbsp olive oil in a skillet over medium-high heat.

Step 2

Cook the chicken for 6-7 minutes per side until golden brown and cooked through (no pink inside). Remove and let rest for 5 minutes, then slice thinly.

Step 3

In the same skillet, cook the 8 bacon slices over medium heat for 4-5 minutes per side until crispy. Drain on paper towels.

Step 4

Reduce heat to medium. Add the remaining 1 tbsp olive oil and the 1 sliced onion. Cook, stirring occasionally, until soft and caramelized, about 8-10 minutes.

Step 5

Toast the 8 bread slices in a toaster or under the broiler until golden. Assemble sandwiches with chicken, bacon, and onions. Serve warm.