Bacon and Herb Omelette
A quick, satisfying omelette packed with crispy bacon and fresh herbs. Perfect for breakfast, brunch, or a speedy dinner.
- Total time
- 15 min
- Servings
- 1
- Calories
- 420
- Protein
- 25g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Cook the 2 bacon slices in a nonstick skillet over medium heat until crisp, about 5 minutes. Transfer to a plate, leaving the bacon fat in the pan.
Step 2
In a bowl, whisk the 3 eggs with the 2 tbsp parsley, 1 tbsp chives, and 0.25 tsp salt until just combined.
Step 3
Melt the 1 tbsp butter in the same skillet over medium-low heat. Pour in the egg mixture and let it set for 1 minute without stirring.
Step 4
As the edges set, gently push them toward the center with a spatula, tilting the pan to let uncooked egg flow to the edges, about 2 minutes.
Step 5
Crumble the bacon over the omelette, fold it in half, and slide onto a plate. Serve hot.
Tools you’ll need
- nonstick skillet
- bowl
- whisk or fork
- spatula
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
