Crispy Bacon-Cheese Pork Schnitzel with Fries & Egg
Thin, golden pork cutlets topped with crispy bacon and melted cheese, served alongside crispy fries and a runny fried egg—pure comfort on a plate. One skillet, one sheet pan, 18 minutes start to finish.
- Total time
- 18 min
- Servings
- 2
- Calories
- 748
- Protein
- 48g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Preheat oven to 425°F. Spread fries on a sheet pan, toss with salt, pepper, and a drizzle of oil. Roast until golden, ~12 minutes.
Step 2
While fries roast, cook bacon in a skillet over medium heat until crispy, ~5 minutes. Transfer to a plate.
Step 3
Place flour in a shallow bowl. Season pork cutlets with salt and pepper, then dredge both sides in flour.
Step 4
Increase heat to medium-high. Add 1 tbsp oil to the bacon fat in the skillet. Sear cutlets 2 minutes per side until golden.
Step 5
Top each cutlet with a cheese slice and crumbled bacon. Cover and cook 1 minute until cheese melts.
Step 6
Push cutlets to the side, add 1 tbsp oil to the pan, and fry eggs until whites set but yolks jiggle, ~2 minutes. Serve with hot fries.
Tools you’ll need
- sheet pan
- 12-inch skillet
- shallow bowl
- spatula
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
