Bacon Egg and Cheese Biscuit Sandwich

Step 1

Cook the 4 bacon slices in a skillet over medium heat until browned and crisp, about 6 minutes. Transfer to a paper towel-lined plate.

Step 2

Crack the 2 eggs into the same skillet and cook over medium until whites are set and yolks are done to your liking, about 3 minutes per side for over-easy.

Step 3

Split the 2 biscuits and toast them in a toaster or under a broiler until lightly golden, about 2 minutes.

Step 4

Place 1 cheese slice on each biscuit bottom, then top with 2 bacon slices, 1 egg, 2 tomato slices, and 1 lettuce leaf. Cover with the biscuit tops and serve warm.

Step 5

If you like, add a dab of mayonnaise or hot sauce to the biscuit tops before assembling.