Bacon Egg and Cheese Sandwich
A classic breakfast sandwich with crispy bacon, fluffy eggs, and melted cheese on toasted bread. Quick to prepare and endlessly satisfying for any morning.
- Total time
- 15 min
- Servings
- 1
- Calories
- 485
- Protein
- 24g
Ingredients
7 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Cook bacon in a skillet over medium-high heat until crispy, about 5-7 minutes. Transfer to a paper towel-lined plate.
Step 2
In the same skillet, melt 0.25 tablespoon butter over medium heat. Crack the egg into the skillet and cook to your preference (sunny-side up, over-easy, or over-medium), about 3-4 minutes. Season with salt and pepper.
Step 3
Toast the bread slices until golden brown, about 2 minutes per side.
Step 4
Butter the inside of the toasted bread slices with remaining butter.
Step 5
Assemble sandwich: place cooked bacon on one slice of toast, top with cooked egg, then cheese slice, then remaining toast. Serve immediately.
Tools you’ll need
- 12-inch nonstick skillet
- toaster
- spatula
- paper towels
- plate
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
