15-Min Bacon & Egg Breakfast Sliders
Crispy bacon, a fried egg, and melted cheddar sandwiched in soft Hawaiian rolls — ready in minutes. Perfect for a quick weeknight breakfast or meal-prep batch.
- Total time
- 15 min
- Servings
- 4
- Calories
- 385
- Protein
- 18g
Ingredients
4 items — tap to check off
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Open the appInstructions
Step 1
Cook bacon in a skillet over medium-high until crispy, about 5 minutes.
Step 2
Remove bacon to a paper towel and chop coarsely, keeping about 2 tablespoons fat in the skillet.
Step 3
Crack all 4 eggs into the skillet and fry over medium until whites set, about 3 minutes.
Step 4
Slice each Hawaiian roll in half, then layer cheese, bacon, and one egg on each bottom half.
Step 5
Top with the roll lids and serve hot.
Tools you’ll need
- 12-inch skillet
- spatula
- paper towels
- cutting board
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