10-Min Bacon Jalapeño Poppers
Crispy bacon-wrapped jalapeños stuffed with cream cheese, ready in 10 minutes under the broiler. Serve with BBQ sauce for dipping — the ultimate snack or appetizer.
- Total time
- 10 min
- Servings
- 2
- Calories
- 280
- Protein
- 12g
Ingredients
4 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Position the oven rack 4 inches from the broiler. Line a sheet pan with foil.
Step 2
Spoon 1 tbsp cream cheese into each jalapeño half, filling the cavity generously.
Step 3
Wrap one bacon slice tightly around each jalapeño half, tucking the end underneath.
Step 4
Arrange poppers seam-side down on the foil-lined pan in a single layer.
Step 5
Broil for 8–10 minutes until bacon is crispy and edges are charred slightly.
Step 6
Serve immediately with barbecue sauce for dipping.
Tools you’ll need
- sheet pan
- aluminum foil
- broiler
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
