Bacon, Tomato & Egg Skillet
Crispy bacon, fresh tomatoes, and runny eggs cooked in one skillet — a Mediterranean breakfast that tastes like you spent way more time than 15 minutes. Perfect with crusty bread.
- Total time
- 15 min
- Servings
- 2
- Calories
- 285
- Protein
- 18g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Cook bacon in a 10-inch skillet over medium-high until edges curl and it smells nutty, about 5 minutes.
Step 2
Transfer bacon to a paper towel. Pour off most bacon fat, leaving 2 tablespoons in the pan.
Step 3
Add onion and garlic to the same skillet, stir until fragrant, about 1 minute.
Step 4
Add tomatoes cut-side down, cook until they start to blister and soften, about 3 minutes.
Step 5
Crack eggs directly into the gaps between tomatoes. Cook until whites set but yolks still jiggle, 3–4 minutes.
Step 6
Crumble bacon over top, scatter basil across, and serve straight from the skillet.
Tools you’ll need
- 10-inch skillet
- paper towels
- spatula
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
