Bacon-Wrapped Pork Loin with Avocado and Salad

Step 1

Preheat oven to 400°F. Pat the 1.5 lb pork loin dry and season all over with 1 tsp salt and 0.5 tsp black pepper.

Step 2

Lay the 8 bacon slices side by side on a cutting board. Place the pork loin on top and wrap the bacon around it, tucking the ends underneath.

Step 3

Heat 1 tbsp olive oil in an oven-safe skillet over medium-high. Sear the wrapped pork until the bacon is browned on all sides, about 3-4 minutes per side.

Step 4

Transfer the skillet to the oven and roast until the pork reaches 145°F in the center, about 20-25 minutes. Let rest for 5 minutes before slicing.

Step 5

While the pork rests, whisk the remaining 1 tbsp olive oil with a pinch of salt and pepper in a large bowl. Add the 4 cups mixed greens and 1 chopped tomato, and toss to coat.

Step 6

Halve the avocado and remove the pit. Slice the rested pork into thick slices and serve with the avocado half and salad on the side.

Step 7

Optional: sprinkle the salad with a squeeze of lemon juice or a dash of red wine vinegar if you have them.