Baked Camembert
A warm, gooey baked Camembert served with crusty bread for dipping. Simple, indulgent, and ready in under 20 minutes.
- Total time
- 20 min
- Servings
- 4
- Calories
- 320
- Protein
- 14g
Ingredients
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Open the appInstructions
Step 1
Preheat oven to 375°F (190°C). Remove any plastic wrapping from the Camembert, but keep it in its wooden box. Place the box on a baking sheet.
Step 2
Score the top of the cheese in a crosshatch pattern, about 1/4 inch deep. Drizzle with 1 tbsp olive oil.
Step 3
Bake for 12-15 minutes, until the cheese is soft and molten in the center—gently press the top; it should feel very soft and slightly jiggle.
Step 4
Meanwhile, slice the bread into 1/2-inch thick slices. Arrange on a plate with the lettuce leaves.
Step 5
Carefully transfer the hot cheese to a serving plate. Sprinkle with 2 tbsp chopped parsley and serve immediately with the bread for dipping.
Tools you’ll need
- baking sheet
- small knife
- serving plate
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