Baked Fish with Lobster and Herbs
A quick and elegant weeknight dinner featuring white fish fillets and lobster tail baked together with fresh herbs and lemon zest, served over zucchini noodles.
- Total time
- 20 min
- Servings
- 2
- Calories
- 350
- Protein
- 35g
Ingredients
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Open the appInstructions
Step 1
Preheat oven to 400°F. Cut the 2 zucchini into noodles using a spiralizer or julienne peeler, then set aside.
Step 2
Zest the 1 lemon and chop the 0.25 cup fresh herbs. Place the 2 fish fillets and 1 lobster tail on a baking sheet lined with parchment.
Step 3
Drizzle 1 tablespoon olive oil over the fish and lobster, then sprinkle with the lemon zest, herbs, salt, and pepper.
Step 4
Bake for 12-15 minutes, until the fish flakes easily with a fork and the lobster is opaque and firm.
Step 5
While baking, heat 1 tablespoon olive oil in a skillet over medium-high. Add the zucchini noodles and cook for 2-3 minutes until just tender. Serve the fish and lobster over the noodles with lemon wedges.
Tools you’ll need
- baking sheet
- spiralizer or julienne peeler
- skillet
- knife
- cutting board
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