Baked Potato with Cheese and Bacon

Step 1

Preheat oven to 400°F (200°C). Scrub the 2 potatoes and prick each several times with a fork. Place directly on the oven rack and bake until tender when squeezed, about 50-60 minutes.

Step 2

While potatoes bake, cook the 4 bacon slices in a skillet over medium heat until crisp, about 6-8 minutes. Drain on paper towels, then crumble into bits.

Step 3

When potatoes are done, let them cool for 5 minutes. Cut a slit lengthwise in each, then fluff the insides with a fork.

Step 4

Add 1 tbsp butter and a pinch of salt and pepper to each potato, mixing into the fluffed flesh.

Step 5

Top each potato with 1/2 cup shredded cheddar and the crumbled bacon. Return to the oven (or broil) for 2-3 minutes until the cheese melts.

Step 6

Finish each with 1 tbsp sour cream and a sprinkle of chives. Serve hot.

Step 7

Optional: add a dash of hot sauce or smoked paprika for extra kick.