Baked Sea Bream

Step 1

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

Step 2

Pat the sea bream dry with paper towels. Score the fish 3 times on each side with a sharp knife.

Step 3

Slice the lemon into thin rounds. Cut 2 of the garlic cloves into thin slices; mince the remaining clove.

Step 4

Rub the fish all over with 1 tbsp olive oil, then season inside and out with the coarse salt and black pepper.

Step 5

Stuff the cavity with the lemon slices, sliced garlic, and 2 thyme sprigs. Place the remaining thyme on top of the fish.

Step 6

Place the fish on the prepared baking sheet. Drizzle with the remaining 1 tbsp olive oil.

Step 7

Roast for 20-25 minutes, until the flesh flakes easily with a fork and the skin is golden and crisp.

Step 8

Sprinkle with the minced garlic and chopped parsley. Let rest for 5 minutes before serving.