Baked Teriyaki Tofu
Crispy-edged baked tofu glazed in savory-sweet teriyaki with a sesame finish. Ready in under 20 minutes — serve solo or alongside roasted vegetables.
- Total time
- 18 min
- Servings
- 2
- Calories
- 165
- Protein
- 18g
Ingredients
3 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Preheat oven to 400°F.
Step 2
Press tofu between paper towels under a heavy object for 5 minutes to remove excess water.
Step 3
Cut pressed tofu into 1-inch cubes and toss with teriyaki sauce and a pinch of salt.
Step 4
Spread tofu on a parchment-lined baking sheet in a single layer.
Step 5
Bake for 12 minutes until edges brown and glaze caramelizes slightly.
Step 6
Sprinkle sesame seeds over hot tofu and serve immediately.
Tools you’ll need
- oven
- baking sheet
- parchment paper
- paper towels
- mixing bowl
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
