Baked Zucchini Slices
Crispy, golden baked zucchini slices coated in seasoned breadcrumbs. A simple, healthy side dish that's perfect for weeknights.
- Total time
- 35 min
- Servings
- 4
- Calories
- 180
- Protein
- 7g
Ingredients
8 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
Step 2
Slice the 2 medium zucchini into 1/4-inch thick rounds. Pat them dry with a paper towel to remove excess moisture.
Step 3
In a shallow bowl, mix 1 cup breadcrumbs, 1/2 cup grated parmesan, 1 teaspoon paprika, 1 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Step 4
Brush each zucchini slice with the 2 tablespoons olive oil, then press both sides into the breadcrumb mixture until evenly coated.
Step 5
Arrange the coated slices in a single layer on the prepared baking sheet. Bake until golden and crispy, about 20-25 minutes, flipping halfway through.
Step 6
Serve hot, with marinara sauce or a squeeze of lemon if desired.
Tools you’ll need
- baking sheet
- parchment paper
- shallow bowl
- pastry brush
- knife
- cutting board
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
