Balkan Pork Ražnjići
Grilled pork skewers marinated in garlic, paprika, and vinegar—a Balkan classic with smoky, savory depth. Serve with flatbread, onions, and yogurt sauce.
- Total time
- 45 min
- Servings
- 4
- Calories
- 420
- Protein
- 52g
Ingredients
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Open the appInstructions
Step 1
Cut pork into 1.5-inch cubes, removing any silverskin or excess fat.
Step 2
Whisk garlic, paprika, vinegar, olive oil, salt, and pepper in a bowl.
Step 3
Add pork to the marinade and toss until coated. Cover and chill 30 minutes.
Step 4
Thread pork pieces onto metal or soaked wooden skewers, about 4 pieces per skewer.
Step 5
Heat grill to medium-high. Oil the grates well to prevent sticking.
Step 6
Grill skewers 3–4 minutes per side without moving, until charred and cooked through.
Step 7
Transfer skewers to a plate and rest 5 minutes. Serve with yogurt on the side.
Tools you’ll need
- large mixing bowl
- metal or wooden skewers (8–12)
- grill (gas or charcoal)
- grill brush
- meat thermometer (optional)
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