Balsamic Glazed Strawberries
Fresh strawberries tossed with balsamic vinegar and sugar, then warmed until syrupy and jammy. A 5-minute Italian dessert that tastes like summer.
- Total time
- 8 min
- Servings
- 4
- Calories
- 58
- Protein
- 1g
Ingredients
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Open the appInstructions
Step 1
Combine strawberries, balsamic vinegar, and sugar in a small saucepan.
Step 2
Heat over medium, stirring gently, until sugar dissolves, about 2 minutes.
Step 3
Simmer without stirring until sauce thickens and coats the back of a spoon, 2–3 minutes.
Step 4
Pour into a bowl and let cool 2 minutes — the glaze will thicken as it cools.
Step 5
Serve warm or at room temperature.
Tools you’ll need
- small saucepan
- spoon
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