Banana Blossom Salad with Crispy Shallots
Fresh, herbaceous Vietnamese salad with tender banana blossoms, peanuts, and a punchy lime-fish sauce dressing. Served on betel leaves for a complete, vibrant weeknight dinner.
- Total time
- 20 min
- Servings
- 2
- Calories
- 320
- Protein
- 12g
Ingredients
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Open the appInstructions
Step 1
Pat the shredded banana blossoms dry with a paper towel to remove excess brine.
Step 2
Whisk together lime juice, fish sauce, and a pinch of salt in a small bowl.
Step 3
In a large bowl, toss banana blossoms with the dressing, half the peanuts, shallots, and fresh herbs.
Step 4
Arrange betel leaves on a plate and pile the banana blossom salad in the center.
Step 5
Top with remaining peanuts and a pinch of chili flakes, then serve immediately.
Tools you’ll need
- paper towels
- small bowl
- whisk
- large mixing bowl
- dinner plate
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