Banana Blueberry Oatmeal Bowl
A hearty and nutritious oatmeal bowl topped with fresh bananas, blueberries, crunchy granola, and nuts. Perfect for a satisfying breakfast that fuels your day.
- Total time
- 15 min
- Servings
- 2
- Calories
- 420
- Protein
- 12g
Ingredients
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Open the appInstructions
Step 1
In a medium saucepan, bring 2 cups water and 1/4 tsp salt to a boil over high heat.
Step 2
Stir in 1 cup rolled oats, reduce heat to low, and simmer uncovered until oats are tender and most liquid is absorbed, about 10 minutes.
Step 3
Slice 1 large banana into rounds; set aside half for topping and mash the other half with a fork.
Step 4
Stir the mashed banana into the cooked oats until well combined; the mixture should be creamy and thick.
Step 5
Divide the oatmeal between two bowls. Top each with the reserved banana slices, 1/2 cup blueberries, 1/4 cup granola, 2 tbsp mixed nuts, and 1/2 tbsp chia seeds.
Step 6
Serve warm, adding a splash of milk or a drizzle of honey if desired.
Tools you’ll need
- medium saucepan
- measuring cups
- measuring spoons
- knife
- cutting board
- fork
- bowls
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