Banana Chocolate Chip Muffins

Step 1

Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.

Step 2

In a large bowl, mash the 3 ripe bananas with a fork until mostly smooth. Add the 2 eggs and 1/2 cup melted butter, and stir until combined.

Step 3

Mix in the 3/4 cup brown sugar, 1/2 teaspoon salt, and 1 teaspoon baking soda until well blended.

Step 4

Gently fold in the 1.5 cups flour and 3/4 cup chocolate chips until just combined; do not overmix—a few streaks of flour are fine.

Step 5

Divide the batter evenly among the 12 muffin cups, filling each about 3/4 full.

Step 6

Bake for 18-22 minutes, until a toothpick inserted in the center comes out clean and the tops are golden brown.

Step 7

Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.