Banana Peanut Butter Pancakes

Step 1

In a large bowl, whisk together the 1 cup flour, 1 tsp baking powder, and 1/4 tsp salt.

Step 2

In another bowl, mash the 1 banana with a fork until smooth. Add the 1 egg, 3/4 cup milk, and 1/4 cup peanut butter, and whisk until combined.

Step 3

Pour the wet ingredients into the dry and stir until just combined; the batter should be slightly lumpy.

Step 4

Heat a griddle or large skillet over medium heat and melt the 1 tbsp butter. Pour 1/4 cup batter per pancake and cook until bubbles form on the surface, about 2-3 minutes.

Step 5

Flip and cook until golden brown on the other side, about 1-2 minutes. Serve warm with extra banana slices and a drizzle of peanut butter if desired.

Step 6

If the batter is too thick, add a splash of milk to loosen it. Keep cooked pancakes warm in a low oven while making the rest.