Bangsilog Breakfast Board
Filipino milkfish bangsilog meets a loaded breakfast board—crispy pan-fried bangus, longganisa, salted egg, and charred vegetables all cooked in one skillet. Fast, shareable, screenshot-ready.
- Total time
- 25 min
- Servings
- 2
- Calories
- 620
- Protein
- 42g
Ingredients
8 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Heat 2 tbsp oil in a large skillet over medium-high until shimmer appears, ~90 seconds.
Step 2
Lay bangus skin-side down in the skillet. Sear 3 minutes without moving until skin crisps and edges turn golden.
Step 3
Flip bangus and sear flesh-side 2 minutes until cooked through. Transfer to a plate.
Step 4
Add longganisa rounds to the same skillet. Cook 2 minutes, stirring, until browned and fat renders.
Step 5
Push longganisa to the edge. Add eggplant and okra in a single layer. Cook 4 minutes, stirring halfway, until vegetables are blistered and tender.
Step 6
Make two small wells in the vegetables and crack the salted eggs directly into the skillet. Cook 3 minutes until whites set but yolks stay runny.
Step 7
Divide rice between two plates. Arrange bangus, longganisa, vegetables, fried eggs, and tomato slices on top.
Step 8
Drizzle soy sauce over the entire board. Serve immediately.
Tools you’ll need
- 12-inch nonstick skillet or cast iron
- spatula
- plate
- two serving plates
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
