Bangsilog: Garlic Shrimp & Egg Rice
Filipino breakfast-dinner: crispy garlicky shrimp over warm rice, topped with a runny fried egg and tangy vinegar dip. One skillet, 20 minutes, pure comfort.
- Total time
- 20 min
- Servings
- 2
- Calories
- 520
- Protein
- 32g
Ingredients
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Open the appInstructions
Step 1
Heat 2 tbsp oil in a 10-inch skillet over medium-high until it shimmers, about 60 seconds.
Step 2
Add minced garlic and cook, stirring, for 30 seconds until fragrant.
Step 3
Add shrimp and cook without stirring for 1 minute, then toss and cook 1–2 minutes more until pink throughout.
Step 4
Push shrimp to the side, crack both eggs into empty space, and fry until whites set but yolks jiggle, about 3 minutes.
Step 5
Divide warm rice between bowls, top each with garlic shrimp and fried egg.
Step 6
Mix vinegar and soy sauce in a small bowl. Serve as a dipping sauce on the side.
Tools you’ll need
- 10-inch skillet
- spatula
- small bowl
- spoon
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