20-Min Banh Mi Trung
Vietnamese egg banh mi with crispy baguette, pickled vegetables, and a runny yolk. Crunchy, tangy, deeply satisfying—ready in under 20 minutes.
- Total time
- 20 min
- Servings
- 2
- Calories
- 385
- Protein
- 14g
Ingredients
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Open the appInstructions
Step 1
Halve the baguette lengthwise. Spread 1 tbsp mayo on each half.
Step 2
Heat oil in a skillet over medium-high until shimmering. Crack both eggs into the pan.
Step 3
Cook eggs until whites are set but yolks still jiggle, ~3 minutes. Season with salt and pepper.
Step 4
Layer pickled vegetables, cucumber, and herbs on the mayo-spread baguette bottoms.
Step 5
Slide both fried eggs onto the filled baguette halves, dividing evenly.
Step 6
Drizzle with soy sauce or fish sauce. Top with baguette halves and serve immediately.
Tools you’ll need
- 12-inch non-stick or cast iron skillet
- serrated knife for slicing baguette
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