Crispy Chicken Banh Mi
Shredded rotisserie chicken tossed with tangy pickled veggies and mayo, piled onto a crusty baguette with cilantro and jalapeño. Ready in 15 minutes, tastes like you ordered it from a corner stall in Hanoi.
- Total time
- 15 min
- Servings
- 2
- Calories
- 485
- Protein
- 32g
Ingredients
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Open the appInstructions
Step 1
Slice the baguette in half lengthwise. Spread mayo inside both halves evenly.
Step 2
Toss shredded chicken with a squeeze of lime juice and a pinch of salt.
Step 3
Layer chicken on the bottom half, then pile pickled veggies on top.
Step 4
Top with fresh cilantro and jalapeño slices, then close with the top half.
Step 5
Press down gently, cut in half, and serve immediately with a cold beer.
Tools you’ll need
- serrated knife
- cutting board
- small bowl
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