Banoffee Pie
A British classic: buttery biscuit base, sweet dulce de leche, fresh bananas, and whipped cream. No baking required—ready to serve in 15 minutes.
- Total time
- 15 min
- Servings
- 8
- Calories
- 480
- Protein
- 4g
Ingredients
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Open the appInstructions
Step 1
Mix crushed biscuits and melted butter in a bowl until resembles wet sand.
Step 2
Press firmly into a 9-inch pie dish, covering bottom and sides evenly.
Step 3
Spread dulce de leche over the crust in an even layer, about 1/2 inch thick.
Step 4
Slice bananas into 1/4-inch rounds and layer over dulce de leche.
Step 5
Whip cold cream and powdered sugar to stiff peaks, about 2 minutes.
Step 6
Dollop whipped cream over bananas or spread evenly across the top.
Step 7
Serve immediately, or refrigerate up to 1 hour before slicing.
Tools you’ll need
- 9-inch pie dish
- mixing bowl
- spoon or offset spatula
- electric mixer or whisk
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