Barbecue
A classic backyard barbecue with juicy beef steaks, sausages, and meat patties grilled over charcoal, served with smoky grilled vegetables.
- Total time
- 45 min
- Servings
- 4
- Calories
- 650
- Protein
- 45g
Ingredients
8 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Preheat charcoal grill until coals are glowing and covered with white ash, about 20 minutes.
Step 2
Brush steaks, sausages, patties, and vegetables with olive oil; season with salt and pepper.
Step 3
Grill steaks over medium-high heat for 4-5 minutes per side for medium-rare, or until desired doneness.
Step 4
Grill sausages and patties, turning occasionally, until cooked through and charred, about 10-12 minutes.
Step 5
Grill vegetables in a grill basket or directly on grates, turning once, until tender and lightly charred, about 8 minutes.
Step 6
Brush barbecue sauce on steaks and patties during the last 2 minutes of grilling.
Step 7
Rest meats for 5 minutes before serving with grilled vegetables and extra sauce on the side.
Tools you’ll need
- charcoal grill
- tongs
- grill brush
- grill basket (optional)
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
