Barbecue Platter
A hearty platter of smoked pork ribs, chopped pork, sausage, and chicken pieces, all brushed with tangy barbecue sauce. Perfect for feeding a crowd at your next cookout.
- Total time
- 360 min
- Servings
- 8
- Calories
- 650
- Protein
- 45g
Ingredients
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Open the appInstructions
Step 1
Season all meats generously with salt and pepper, then let sit at room temperature for 30 minutes.
Step 2
Preheat smoker to 225°F and add wood chips for smoke.
Step 3
Place ribs, pork shoulder, sausage, and chicken in smoker; smoke for 3 hours.
Step 4
Wrap ribs and pork in foil with a splash of sauce; continue smoking for 2 more hours.
Step 5
Remove all meats, chop pork, and slice ribs and sausage.
Step 6
Arrange meats on a platter and brush generously with barbecue sauce.
Step 7
Serve hot with extra sauce on the side.
Tools you’ll need
- smoker
- aluminum foil
- basting brush
- cutting board
- knife
- serving platter
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