Crispy Batata Harra with Warm Pita & Sides
Shatteringly crispy potatoes tossed in garlic, cilantro, and chili—served warm with pita, store-bought falafel, and quick-pickled cauliflower for a complete mezze-style dinner. Everything comes together in under 25 minutes.
- Total time
- 25 min
- Servings
- 2
- Calories
- 520
- Protein
- 12g
Ingredients
8 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Heat 3 tbsp olive oil in a large skillet over medium-high until shimmering.
Step 2
Add potato chunks, spread in a single layer, and don't stir for 4 minutes.
Step 3
Toss potatoes, cook 5–6 minutes more until golden and tender when pierced.
Step 4
Push potatoes to the side, add minced garlic and chili flakes to the empty space, stir 30 seconds until fragrant.
Step 5
Toss everything together, add lemon juice and cilantro, season with salt and pepper, then remove from heat.
Step 6
Warm pita in the same skillet 1–2 minutes per side while the batata sits, and bake frozen falafel per package directions (or skip if short on time).
Step 7
Plate batata harra in the center, surround with warm pita, falafel, pickled cauliflower, and extra cilantro if you have it.
Tools you’ll need
- 12-inch skillet with high sides
- wooden spoon or spatula
- sharp knife
- cutting board
- small bowl (for mixing, optional)
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
