15-Min BBQ Chicken Lollipops & Fries
Rotisserie chicken thighs on skewers, tossed in a sticky BBQ glaze and crisped in a hot skillet. Serve with frozen fries for a killer weeknight snack that tastes like smoke without the hassle.
- Total time
- 15 min
- Servings
- 2
- Calories
- 280
- Protein
- 22g
Ingredients
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Open the appInstructions
Step 1
Start fries according to package directions in a second skillet or oven.
Step 2
Toss shredded chicken with BBQ sauce and smoked paprika until fully coated.
Step 3
Pack chicken onto skewers, creating tight lollipop shapes about 2 inches long.
Step 4
Heat 1 tbsp oil in a skillet over medium-high until it shimmers, about 90 seconds.
Step 5
Sear lollipops 2 minutes per side without moving until edges caramelize and glaze sticks.
Step 6
Serve hot with crispy fries alongside.
Tools you’ll need
- 12-inch non-stick skillet
- second skillet or sheet pan for fries
- 8 bamboo skewers (6-inch or longer)
- bowl for mixing
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