Sweet & Spicy BBQ Grape Jelly Meatballs
Frozen meatballs meet a sticky-sweet BBQ-and-jelly sauce that caramelizes in minutes. Serve over rice or with toothpicks for the ultimate party finger food.
- Total time
- 15 min
- Servings
- 4
- Calories
- 412
- Protein
- 22g
Ingredients
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Open the appInstructions
Step 1
Pour BBQ sauce and grape jelly into a large skillet and stir over medium-high heat until jelly melts, ~2 minutes.
Step 2
Add frozen meatballs and stir to coat evenly in the sauce.
Step 3
Simmer uncovered for 10 minutes, stirring occasionally, until meatballs are heated through and sauce thickens.
Step 4
Transfer to a serving dish and serve hot with toothpicks or over rice.
Tools you’ll need
- large skillet (10-inch minimum)
- wooden spoon or spatula
- serving dish
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