BBQ Pulled Pork Tacos

Step 1

Place the pulled pork in a medium skillet and break apart any large clumps with a wooden spoon so the pieces are roughly the size of peas.

Step 2

Cut the lime in half and squeeze the juice into a small bowl, then toss the coleslaw mix with 2 tablespoons of lime juice and a pinch of salt.

Step 3

Heat the skillet with the pork over medium heat, stirring every 30 seconds, until the pork is warm throughout, about 3 minutes.

Step 4

Pour in 0.75 cup BBQ sauce and stir continuously until the pork is evenly coated and the sauce looks glossy, about 2 minutes.

Step 5

Stack the tortillas and wrap them in a damp paper towel, then microwave on high for 45 seconds until they are warm and pliable.

Step 6

Place one warm tortilla on a flat surface and spoon about 3 tablespoons of the BBQ pork into the center.

Step 7

Top the pork with a small handful of the lime-dressed coleslaw and fold the tortilla in half.

Step 8

Repeat with the remaining tortillas, pork, and coleslaw until all tacos are assembled, then serve immediately.