Bean & Cheese Burritos
Warm flour tortillas filled with seasoned refried beans, melted cheese, and fresh cilantro. Ready in under 15 minutes—perfect for a quick weeknight meal.
- Total time
- 12 min
- Servings
- 2
- Calories
- 420
- Protein
- 16g
Ingredients
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Open the appInstructions
Step 1
Heat a large skillet over medium heat for 1 minute until warm.
Step 2
Warm the refried beans in a small bowl in the microwave for 90 seconds until spreadable.
Step 3
Warm one tortilla in the skillet for 20 seconds per side until pliable.
Step 4
Spread half the beans down the center of the tortilla, leaving 2 inches at each end.
Step 5
Top beans with half the cheese, 2 tbsp salsa verde, and 1 tbsp cilantro.
Step 6
Fold in the left and right sides, then roll tightly away from you until sealed.
Step 7
Place seam-side down in the skillet and cook 90 seconds per side until golden.
Step 8
Repeat steps 3–7 with the remaining tortilla, beans, cheese, salsa, and cilantro.
Step 9
Squeeze lime over both burritos. Serve hot with extra salsa on the side.
Tools you’ll need
- 12-inch skillet
- small microwave-safe bowl
- cutting board
- knife
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