Beans with Carrots
A simple, hearty side dish of tender beans and sweet carrots simmered in a savory tomato sauce. Perfect for a quick weeknight dinner.
- Total time
- 30 min
- Servings
- 4
- Calories
- 280
- Protein
- 12g
Ingredients
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Open the appInstructions
Step 1
Heat 2 tbsp olive oil in a large skillet over medium heat. Add 1 chopped onion and 3 sliced carrots; cook until softened, about 8 minutes.
Step 2
Stir in 2 minced garlic cloves and 1 tsp ground cumin; cook until fragrant, about 1 minute.
Step 3
Add 1 can diced tomatoes with their juices and 2 cans drained beans. Stir to combine.
Step 4
Bring to a simmer, then reduce heat to low. Cover and cook until carrots are tender and flavors meld, about 15 minutes.
Step 5
Season with 0.5 tsp salt (or to taste). If too thick, add a splash of water. Serve warm.
Tools you’ll need
- Large skillet with lid
- Cutting board
- Knife
- Can opener
- Wooden spoon
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