Beef and Mushroom Pasta

Step 1

Bring a large pot of salted water to a boil. Add the 8 oz pasta and cook until al dente, about 10-12 minutes. Reserve 1 cup of pasta water, then drain.

Step 2

While pasta cooks, slice the 0.75 lb beef into thin strips and season with 0.5 tsp salt. Heat 1 tbsp olive oil in a large skillet over medium-high heat.

Step 3

Add the beef in a single layer and sear until browned on all sides, about 4-5 minutes. Remove beef from the skillet and set aside.

Step 4

Reduce heat to medium. Add the remaining 1 tbsp olive oil, 8 oz sliced mushrooms, and 3 minced garlic cloves. Cook until mushrooms are golden and tender, about 6-8 minutes.

Step 5

Return the beef to the skillet. Add 0.5 tsp red pepper flakes and 0.25 cup chopped parsley. Stir to combine.

Step 6

Add the drained pasta and 0.5 cup of the reserved pasta water. Toss everything together over medium heat until the sauce coats the pasta, about 2-3 minutes. Season with remaining salt to taste.

Step 7

Serve hot, topped with extra parsley if desired.