Beef Banh Mi
A Vietnamese classic featuring marinated beef, pickled vegetables, and fresh herbs on a crispy baguette. Quick to assemble with bold, tangy flavors in every bite.
- Total time
- 30 min
- Servings
- 2
- Calories
- 520
- Protein
- 32g
Ingredients
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Open the appInstructions
Step 1
Combine soy sauce, fish sauce, minced garlic, honey, and black pepper in a bowl. Add sliced beef and toss to coat. Let marinate for 15 minutes.
Step 2
In a separate bowl, mix rice vinegar, sugar, and salt. Add julienned daikon and carrots, toss well, and let sit for 10 minutes to soften.
Step 3
Slice baguettes lengthwise and lightly toast if desired.
Step 4
Heat a skillet or wok over medium-high heat. Add marinated beef in a single layer and cook for 2–3 minutes per side until caramelized and cooked through. Set aside.
Step 5
Spread mayonnaise on the inside of each baguette. Layer beef, pickled vegetables, cucumber slices, jalapeños, cilantro, and mint.
Step 6
Serve immediately while the beef is warm.
Tools you’ll need
- mixing bowl
- 12-inch skillet or wok
- knife for slicing
- mandoline or julienne peeler
- cutting board
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