Beef & Broccoli Rice Bowl
Shaved beef and broccoli coated in Japanese barbecue sauce over steamed rice. Quick, savory, and ready in under 20 minutes.
- Total time
- 18 min
- Servings
- 2
- Calories
- 520
- Protein
- 38g
Ingredients
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Open the appInstructions
Step 1
Heat oil in a large skillet over medium-high until shimmering, about 60 seconds.
Step 2
Add broccoli florets and cook without stirring for 3 minutes until edges char.
Step 3
Push broccoli to the side, add shaved beef, and cook 2 minutes until barely pink.
Step 4
Pour barbecue sauce over everything and toss for 1 minute until glossy.
Step 5
Divide rice between bowls and top with beef and broccoli.
Tools you’ll need
- large skillet (12-inch)
- wooden spoon
- measuring cups
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