20-Min Beef & Broccoli Rice Bowls
Tender shaved beef and crispy broccoli tossed in a glossy Japanese barbecue sauce, served over steamed rice. A weeknight hero that tastes restaurant-quality but comes together in 20 minutes.
- Total time
- 20 min
- Servings
- 2
- Calories
- 520
- Protein
- 38g
Ingredients
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Open the appInstructions
Step 1
Heat oil in a large skillet over medium-high until shimmering, about 90 seconds.
Step 2
Add shaved beef in a single layer; cook without stirring for 2 minutes until edges brown.
Step 3
Stir beef, breaking any clumps, then add broccoli florets and cook 3 minutes until broccoli edges start to crisp.
Step 4
Pour barbecue sauce over beef and broccoli; toss to coat and simmer 1 minute until glossy.
Step 5
Divide steamed rice between two bowls and top with beef-broccoli mixture.
Tools you’ll need
- 12-inch skillet
- spoon or spatula
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