15-Min Beef Doner Wrap
Spiced ground beef cooked in a hot skillet, piled into warm pita with crispy onions and garlicky yogurt. Tastes like the kebab shop version—ready in under 20 minutes.
- Total time
- 18 min
- Servings
- 2
- Calories
- 520
- Protein
- 38g
Ingredients
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Open the appInstructions
Step 1
Mix yogurt with 1 minced garlic clove and a pinch of salt. Set aside.
Step 2
Heat 2 tbsp oil in a large skillet over medium-high until shimmering, about 90 seconds.
Step 3
Add ground beef, breaking apart with a spoon, until browned and crumbly, about 6 minutes.
Step 4
Stir in sumac, cumin, and sliced onion. Cook until onions soften and edges crisp, about 3 minutes.
Step 5
Warm pitas in the skillet 30 seconds per side until pliable.
Step 6
Divide beef mixture among pitas. Top with garlicky yogurt and serve hot.
Tools you’ll need
- 12-inch skillet
- wooden spoon
- small bowl
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