Beef Filet with Mushrooms and Rosemary
A quick and elegant skillet dinner: tender beef filet seared with mushrooms and fresh rosemary, finished with a hint of chili and tomato. Ready in about 20 minutes.
- Total time
- 20 min
- Servings
- 2
- Calories
- 450
- Protein
- 35g
Ingredients
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Open the appInstructions
Step 1
Pat the 1 lb beef filet dry and season generously with salt and black pepper. Heat 1 tbsp olive oil in a large skillet over high heat until shimmering.
Step 2
Sear the beef for 3-4 minutes per side until a deep brown crust forms. Remove to a plate and set aside.
Step 3
Reduce heat to medium-high. Add the remaining 1 tbsp olive oil, 8 oz sliced mushrooms, and 2 sprigs rosemary. Cook, stirring occasionally, until mushrooms are golden and tender, about 5 minutes.
Step 4
Add 1 cup halved cherry tomatoes and 0.5 tsp red chili flakes. Cook for 2 minutes, until tomatoes soften slightly.
Step 5
Return the beef to the skillet and cook for 2-3 minutes for medium-rare, or until desired doneness. Serve immediately with the mushrooms and pan juices.
Tools you’ll need
- large skillet
- tongs
- cutting board
- knife
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