Beef Goulash with Onions and Paprika
A quick and hearty beef goulash with sweet onions and smoky paprika, ready in about 30 minutes. Perfect for a weeknight dinner.
- Total time
- 35 min
- Servings
- 4
- Calories
- 350
- Protein
- 28g
Ingredients
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Open the appInstructions
Step 1
Heat 2 tbsp olive oil in a large pot over medium-high. Add 1 lb beef stew meat in a single layer; cook until browned on all sides, about 5 minutes. Remove beef and set aside.
Step 2
Reduce heat to medium. Add 2 sliced onions and 1 tsp salt; cook until soft and golden, about 8 minutes. Stir in 2 tbsp paprika and cook for 1 minute until fragrant.
Step 3
Return beef to pot. Pour in 2 cups beef broth, scraping up any browned bits. Bring to a boil, then reduce heat to low, cover, and simmer until beef is tender, about 20 minutes.
Step 4
Uncover and simmer for 5 more minutes until sauce thickens slightly. Season with extra salt if needed. Serve hot.
Tools you’ll need
- large pot
- wooden spoon
- knife
- cutting board
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