Beef Heart Skewers
Tender, smoky beef heart skewers with charred onion and bell pepper, ready in about 20 minutes. A quick and flavorful weeknight dinner or appetizer.
- Total time
- 20 min
- Servings
- 4
- Calories
- 220
- Protein
- 24g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Soak 4 wooden skewers in water for 10 minutes. Meanwhile, trim the beef heart and cut into 1-inch cubes; cut the onion and bell pepper into 1-inch pieces.
Step 2
In a bowl, toss the beef heart cubes with 1 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper. In another bowl, toss the onion and bell pepper with the remaining 1 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper.
Step 3
Thread the beef heart, onion, and bell pepper onto the skewers, alternating pieces. Preheat a grill or grill pan over medium-high heat.
Step 4
Grill the skewers for 8-10 minutes, turning occasionally, until the beef heart is browned on the outside but still slightly pink inside and the vegetables are charred at the edges.
Step 5
Remove from the grill and let rest for 2 minutes before serving.
Tools you’ll need
- Grill or grill pan
- Skewers
- Knife
- Cutting board
- Mixing bowls
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
