Beef Hot Pot

Step 1

Cut the 1.5 lb beef chuck into 1-inch cubes and pat dry with paper towels. Season with 1/2 tsp salt and 1/4 tsp black pepper.

Step 2

Heat 2 tbsp oil in a large pot over medium-high heat. Add the beef in a single layer and sear until browned on all sides, about 6-8 minutes. Work in batches if needed to avoid crowding.

Step 3

Reduce heat to medium. Add the 1 sliced onion and 3 minced garlic cloves, cooking until softened and fragrant, about 3 minutes.

Step 4

Stir in the 3 tbsp tomato paste and cook for 1 minute until it darkens slightly. Add the 4 cups beef broth and 2 tbsp soy sauce, scraping up any browned bits from the bottom.

Step 5

Bring to a boil, then reduce heat to low. Cover and simmer until the beef is tender, about 1.5 hours. Add the remaining 1/2 tsp salt and 1/4 tsp black pepper to taste.

Step 6

Serve hot, ladled into bowls with the steaming broth. Enjoy as is or with crusty bread for dipping.