Beef Japchae
Chewy sweet-potato noodles tossed with seared beef, sesame oil, and bright soy-ginger glaze. A weeknight Korean favorite that tastes like takeout but comes together in one skillet.
- Total time
- 20 min
- Servings
- 2
- Calories
- 520
- Protein
- 32g
Ingredients
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Open the appInstructions
Step 1
Boil noodles in salted water until tender, ~5 minutes. Drain and set aside.
Step 2
Heat 1 tbsp neutral oil in a large skillet over medium-high until it shimmers.
Step 3
Add beef in a single layer. Don't stir for 90 seconds, then flip and cook 60 seconds until edges brown.
Step 4
Push beef to the side. Add ginger and bell pepper to the empty space, cook 2 minutes until fragrant.
Step 5
Add noodles, soy sauce, and sesame oil. Toss everything together for 1 minute until glazed.
Step 6
Remove from heat. Top with scallions and sesame seeds. Serve immediately.
Tools you’ll need
- Large skillet (12-inch)
- Pot for boiling noodles
- Colander
- Wooden spoon or spatula
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