Beef Kebab

Step 1

Cut the 1.5 lb beef sirloin into 1-inch cubes. Cut the 1 large red onion and 2 bell peppers into 1-inch pieces.

Step 2

In a large bowl, combine the beef, onion, and bell pepper with 3 tbsp olive oil, 1 tsp salt, 1/2 tsp black pepper, and 1 tsp garlic powder. Toss to coat evenly.

Step 3

Thread the beef, onion, and pepper onto skewers, alternating pieces. Leave a small gap between pieces for even cooking.

Step 4

Preheat grill or broiler to medium-high heat. Place skewers on the grill or a baking sheet.

Step 5

Cook for 10-12 minutes, turning occasionally, until beef is browned on the outside and reaches your desired doneness (about 135°F for medium-rare).

Step 6

Let the kebabs rest for 5 minutes before serving. The beef will be juicy and the vegetables slightly charred.