Beef Meatballs with Asparagus and Green Sauce

Step 1

In a large bowl, combine 1 lb ground beef, 1/2 cup breadcrumbs, 1 egg, and 1 minced garlic clove. Mix gently until just combined; do not overwork.

Step 2

Shape the mixture into 12 equal meatballs. Heat 1 tbsp olive oil in a large skillet over medium-high heat.

Step 3

Add the meatballs in a single layer and cook, turning occasionally, until browned on all sides and cooked through, about 10-12 minutes. Remove and set aside.

Step 4

While the meatballs cook, trim the woody ends from 1 bunch asparagus. In the same skillet, add the asparagus and cook over medium heat until tender-crisp, about 5-7 minutes, seasoning with salt and pepper.

Step 5

In a small bowl, combine 1/2 cup yogurt, 1/2 cup chopped parsley, the remaining garlic clove (minced), and the juice of 1/2 lemon. Stir until smooth; season with salt and pepper.

Step 6

To serve, divide the asparagus among plates, top with meatballs, and drizzle generously with the green sauce. Serve immediately.

Step 7

Optional: add a pinch of cumin or paprika to the meatball mixture for extra warmth.