Beef Morcon Skillet
Flattened beef roll stuffed with carrots, cheese, and pickled vegetables, seared and sauced in one pan. A TikTok-fast take on the Filipino classic—tender, savory, and impossibly easy.
- Total time
- 25 min
- Servings
- 4
- Calories
- 385
- Protein
- 38g
Ingredients
8 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Lay beef steak on a cutting board and pound it thin with a mallet until about 1/4-inch thick.
Step 2
Layer carrots, cheese, and pickled vegetables across the center. Roll tightly and secure with toothpicks or tie with kitchen twine.
Step 3
Heat oil in a large skillet over medium-high until shimmering. Sear the roll 2 minutes per side until browned.
Step 4
Whisk soy sauce, ketchup, and broth together, then pour into the pan around the roll.
Step 5
Reduce heat to medium and simmer 8–10 minutes until the sauce thickens and the roll is cooked through.
Step 6
Remove toothpicks or twine, slice into 1-inch-thick rounds, and serve with sauce spooned over the top.
Tools you’ll need
- meat mallet
- cutting board
- toothpicks or kitchen twine
- 12-inch skillet with lid
- whisk
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
