Beef Pad Kra Pao
A vibrant Thai stir-fry with minced beef, fresh holy basil, and chilies served over jasmine rice. Quick, aromatic, and bursting with authentic Southeast Asian flavors.
- Total time
- 20 min
- Servings
- 2
- Calories
- 520
- Protein
- 38g
Ingredients
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Open the appInstructions
Step 1
Mince the garlic and slice the red chilies. Measure out the holy basil leaves and set aside. Cook jasmine rice if not already prepared.
Step 2
In a small bowl, whisk together fish sauce, soy sauce, and brown sugar.
Step 3
Heat vegetable oil in a 12-inch wok or large skillet over high heat until shimmering.
Step 4
Add minced garlic and sliced chilies, stir-fry for 30 seconds until fragrant.
Step 5
Add the ground beef, breaking it up with a spoon, and cook for 4-5 minutes until browned.
Step 6
Pour in the sauce mixture and stir well to coat the beef evenly. Cook for 1 minute.
Step 7
Add the holy basil leaves and toss gently until just wilted, about 30 seconds.
Step 8
Divide jasmine rice between two plates and top with the beef pad kra pao.
Step 9
Garnish with fried shallots and serve immediately with lime wedges on the side.
Tools you’ll need
- 12-inch wok or large skillet
- small mixing bowl
- wooden spoon
- measuring spoons
- measuring cups
- knife and cutting board
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