Beef Patties with Potatoes and Cucumber
Juicy pan-fried beef patties with golden potato slices and a cool, salted cucumber side — a simple weeknight dinner from one skillet.
- Total time
- 40 min
- Servings
- 2
- Calories
- 640
- Protein
- 38g
Ingredients
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Open the appInstructions
Step 1
Grate half the onion on a box grater and slice the 1 lb potatoes into thin rounds.
Step 2
Mix the 1 lb ground beef with the grated onion, 1 tsp salt and 0.5 tsp pepper; form 4 patties.
Step 3
Heat 1 tbsp oil in a large skillet over medium-high and brown the patties, about 5-6 minutes per side, until no pink remains.
Step 4
Add the remaining 1 tbsp oil and fry the potato slices in a single layer, 10-12 minutes, turning until golden outside and tender inside.
Step 5
Thinly slice the cucumber and toss with a small pinch of salt; let it sit 5 minutes to lightly pickle.
Step 6
Rest the patties 2 minutes, then serve hot with the potatoes and cucumber alongside.
Tools you’ll need
- large skillet
- mixing bowl
- box grater
- knife
- cutting board
- spatula
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